Sour Cream French Bread

Sour cream is the secret - not so secret since I added it in the name - of this bread.

6 c. flour
2 T sugar
3 t. salt
1 T yeast
1 1/4 c warm water
1 c sour cream
2 T butter

(add yeast to water, let sit. then add other ingredients and knead.)

Don't double this recipe since it doesn't work out as well. Lay the dough in a big ball on a cookie sheet. You can add egg white and water on top to make the crust crunchy.
Bake at 350 degrees 35-45 minutes.