1 1/2 lb chicken breasts
1/2 to 1 c chopped onion
1 garlic clove
14 oz can light coconut milk
1 tsp curry powder
1 tsp salt
Add together in crock pot and cook for several hours on low.
Then add:
1/4 c lime juice
2 T brown sugar
1/4 t red pepper (optional)
In the last 30 minutes of cooking shred the chicken and add 1/2 c crunchy peanut butter and stir.
Serve over 12 oz spaghetti or linguine noodles.
No comments:
Post a Comment