Power Muffins

1 1/2 c wheat flour
3 c oatmeal, ground in blender
1 c flax (or oil)
2 t baking soda
2 t baking powder
1 1/2 c milk
3 eggs
2/3 c honey
2 t vanilla
2 t cinnamon
2 carrots, grated
2 apples, grated
1 c raising
1 orange (blend in blender)

Bake at 350 degrees for 25-30 minutes.

Zucchini Bread

3 eggs, beaten
1 c oil/applesauce
2 c sugar
2 c peeled and grated zucchini
1 t vanilla
3 c flour
1 t salt
1 T cinnamon
1/2 t baking powder
1 t baking soda

Combine eggs, oil, and sugar, then vanilla and zucchini. Mix dry ingredients together then add. Bake at 350 degrees for 55 minutes.

Sour Cream French Bread

Sour cream is the secret - not so secret since I added it in the name - of this bread.

6 c. flour
2 T sugar
3 t. salt
1 T yeast
1 1/4 c warm water
1 c sour cream
2 T butter

(add yeast to water, let sit. then add other ingredients and knead.)

Don't double this recipe since it doesn't work out as well. Lay the dough in a big ball on a cookie sheet. You can add egg white and water on top to make the crust crunchy.
Bake at 350 degrees 35-45 minutes.